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Wedding menu




 

Starters


Prosciutto ham, roasted white peaches, mozarella and toasted hazelnuts
Creamed goats cheese, cherry tomato and basil crostini (v)
Lemon and cayenne prawns, avocado, grapefruit and herb salad 
Ham hock terrine with picalilli and pea shoots 
Smoked salmon with capers, lemon and creme fraiche 

 Mains

Spanish chicken breast with slow roasted peppers,red onions, courgettes, tomatoes, chorizo and new potatoes
Rosemary and garlic roast lamb rump, boulangere potatoes, wilted greens and red wine sauce 
Smoked haddock potato cake, sweetcorn and chipotle - lime salsa, baby spinach leaf salad
Baked cod with pesto, crushed new potatoes, green beans, white wine and cream sauce 
Summer vegetable and lemon risotto with pecorino, mascarpone and sweet pea shoot salad
Beetroot and chickpea falafels, lemon yoghurt, fattoush, pitta bread

Desserts


Eton mess 
Sticky toffee pudding, butterscotch, vanilla ice cream
Limoncello panna cotta, berries, raspberry macaron
Raspberry meringues
Lemon posset, red fruit compote, granola
Cheese and biscuits (£2.50 supplement)