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Wedding menu from 30 p/p

Starters


Prosciutto ham, roasted white peaches, mozarella and toasted hazelnuts
Creamed goats cheese, cherry tomato and basil crostini (v)
Lemon and cayenne prawns, avocado, grapefruit and herb salad
Ham hock terrine with picalilli and pea shoots
Smoked salmon with capers, lemon and creme fraiche


Mains


Spanish chicken breast with slow roasted peppers,red onions, courgettes, tomatoes, chorizo, new potatoes
Slow roasted Persian lamb rump,pommegranate and watercress, potato salad, sumac, labneh and flatbread
Smoked haddock potato cake, sweetcorn and chipotle - lime salsa, baby spinach leaf salad
Baked cod with caponata, new potatoes, basil and rocket
Summer vegetable and lemon risotto with pecorino, mascarpone and sweet pea shoot salad
Beetroot and chickpea falafels, lemon yoghurt, fattoush salad, pitta bread


Desserts


Eton mess
Sticky toffee pudding, butterscotch, vanilla ice cream
Limoncello panna cotta, berries, raspberry macaron
Raspberry meringues
Lemon posset, red fruit compote, granola
Cheese and biscuits (£2.50 supplement)