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Private dining

Pre dinner canapes

Starters

Whipped goats cheese mousse, toasted brioche, red onion marmalade, candied walnuts, pea shoots(V)

Sweet potato soup, coconut, smoked paprika and feta cheese wonton(V)

Mackerel and confit potato terrine, smoked aubergines, caper berries

Lamb kofta, pomegranate molasses glaze, natural yoghurt, red onion and sumac salad, harissa

Ham hough and chicken terrine, beetroot relish, pickled cauliflower, brown bread crostini

Salmon tartar, lilliput capers, hens egg, chives, shallot, chive creme fraiche

Venison Carpaccio, parsnip puree, parsnip crisp, baby beets, pickled shallot

Main Course

Roast Hake fillet with sauteed new potatoes, chorizo, baby leaf spinach, pimento pepper sauce

Slow cooked duck leg with cherries, manzanilla sherry, gremolata mash, cavalero nero

Braised ox cheek, parsnip-vanilla puree, buttered greens, chimichurri

Gilt headed bream fillet, puy lentil, sugar snap pea and cherry tomato salad, salsa verde

Confit pork belly, carrot and cardamon puree, agen prunes jus, pak choi 

Pan fried Polenta with roasted Mediterranean vegetables and sweet basil pesto(V)

Handmade papardelle pasta ribbons, wild mushrooms, truffle essence, pistou, parmesan (V)

Desserts

Calvados Panna Cotta, spiced pears, honeycomb, chocolate sauce

Peanut butter frozen parfait, strawberry gel, shortcake biscuit

Salted caramel and vanilla pot, almond crumb, caramel popcorn 

Trio of desserts with tiramisu, lemon tart and strawberry cheesecake 

Chocolate lovers: White chocolate mousse cake, dark chocolate delice with clementine jelly and Valrhona chocolate mousse