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Private dining

Pre dinner canapes

Starters

Whipped goats cheese mousse, toasted brioche, red onion marmalade, candied walnuts, pea shoots(V)

Sweet potato soup, coconut, smoked paprika and feta cheese wonton(V)

Filo tartlet of mussels, bacon and brie 

Lamb kofta, natural yoghurt, red onion, sumac,  pommegranate

Ham hock terrine, spiced pear puree, parsnip, cumin, watercress

Salmon tartar, capers, hens egg, chives, shallot, chive creme fraiche

 

Main Course

Roast Hake fillet, truffled mash, baby leaf spinach, wild mushroom and chive cream 

Slow cooked duck leg with cherries, manzanilla sherry, gremolata mash, cavalero nero

Roast lamb rump, buttered beans, cherry tomatoes, potato gratin, red wine jus

Gilt headed bream fillet fillet, chive potato cake, purple sprouting broccoli, sauce vierge 

Confit pork belly, celeriac dauphinoise, caramelised pear, pak choi 

Pan fried Polenta with roasted Mediterranean vegetables and sweet basil pesto(V)

Handmade papardelle pasta ribbons, wild mushrooms, truffle essence, pistou, parmesan (V)

Desserts

Coconut panna cotta, passionfruit, honeycomb

Rhubarb cheesecake, orange, pistachio 

Salted caramel and vanilla pot, almond crumb, caramel popcorn 

Trio of desserts with coconut panna cotta, chocolate mousse and rhubarb cheesecake 

Chocolate lovers: White chocolate mousse cake, dark chocolate delice with clementine jelly and Valrhona chocolate mousse