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Private dining

Prices around £40 per person (based on minimum of 6 people)

 

Pre dinner canapes



Starters

Whipped goats cheese mousse, toasted brioche, red onion marmalade, candied walnuts, pea shoots(V)

Sweet potato soup, coconut, smoked paprika and feta cheese wonton(V)

Mackerel and confit potato terrine, smoked aubergines, capers

Lamb kofta, pomegranate molasses glaze, natural yoghurt, red onion and sumac salad, harissa

Ham hough and chicken terrine, beetrot relish, pea and mint salad, brown bread crostini

Pan seared scallops, pea puree, crispy pancetta, shitake vinaigrette (£5 sup)





Main Course

Slowly cooked ox cheek with its braising juices, creamed potatoes, tenderstem, chantenay carrots

Navarin of venison, smoked cheese croquettes, roast root veg, redcurrant jus, parsnip crisps

Baked cod, marjoram and parmesan crust, creamed potatoes, garden peas, beurre blanc

Pan roasted sea bream or stone bass, crushed potatoes, baby spinach, warm tomato vinaigrette

Double pork chop, parmesan polenta, sweetcorn and chipotle succotash

Roasted fillet of Pollock, curried lentils and creamed cauliflower puree

Pan fried Polenta with roasted Mediterranean vegetables and sweet basil pesto(V)

Butter roasted beef fillet, chimichuri, duck fat chips, baby watercress salad (£5 sup)



Desserts


Calvados Panna Cotta, spiced pears, honeycomb

Peanut butter frozen parfait, strawberry gel, tuille crisp

Baileys and croissant bread and butter pudding, double cream, toasted almonds

Salted caramel and vanilla pot, caramel popcorn and peanuts