Menus

Back

Private dining

Pre dinner canapes

Starters

Whipped goats cheese mousse, toasted brioche, red onion marmalade, candied walnuts, pea shoots(V)

Sweet potato soup, coconut, smoked paprika and feta cheese wonton(V)

Mackerel and confit potato terrine, smoked aubergines, caper berries

Lamb kofta, pomegranate molasses glaze, natural yoghurt, red onion and sumac salad, harissa

Ham hough and chicken terrine, beetroot relish, pea and mint salad, brown bread crostini

Salmon tartar, lilliput capers, hens egg, chives, shallot, chive creme fraiche

Main Course

Roast Hake fillet with sauteed new potatoes, chorizo, baby leaf spinach, pimento pepper sauce

Slow cooked duck leg with cherries, manzanilla, gremolata mash, cavalero nero

Braised ox cheek, parsnip-vanilla puree, buttered greens, chimichurri

Gilt head bream fillet, puy lentil, sugar snap pea and cherry tomato salad, salsa verde

Pan fried Polenta with roasted Mediterranean vegetables and sweet basil pesto(V)

Handmade papardelle pasta ribbons, wild mushrooms, truffle essence, pistou, parmesan

Desserts

Calvados Panna Cotta, spiced pears, honeycomb

Peanut butter frozen parfait, strawberry gel, shortcake biscuit

Chocolate fondant, vanilla bean ice cram, raspberry

Salted caramel and vanilla pot, almond crumb, caramel popcorn