Buffet menus

FORK BUFFET (starts at £19.50 p/p)


Choose 1 or 2 meat, 1 or 2 fish, 1 vegetarian and 3 salads. All seved with Lighthouse bakery bread and butter 

Meat selection 

Hand carved Sussex roast beef, horseraddish and rocket

Honey and mustard glazed Sussex Gammon

Lamb kofta skewers with harissa yoghurt, red onion and sumac

Handmade chicken, gammon and leek pies

Fish selection 

Baked salmon fillet with lemon and chive mayo

Smoked haddock fishcake with tartare sauce 

Vegetarian selection 

 Handmade sweet potato, spinach, goats cheese and plum chutney pie

Mushroom arancini with red pepper coulis

Salad selection

Roasted Med veg with rocket and pesto

Heritage tomato, basil and mozarella salad

Mushroom pasta salad, feta cheese, pine nuts, mizuna leaf

New potato salad with horseraddish and spring onions

Roasted beets, pommegranate and watercress salad

Red and white coleslaw with cracked pepper 


FINGER BUFFET (prices from £16.50 p/p for 6 items)


Meat selection

Roast beef crostini with wholegrain mustard, mayo, spinach and dill pickle

Cajun chicken and spiced avocado wrap

Sage and apricot sausage roll

Honey and soy glazed chicken wings 

Fish selection

Prawns in lemon and cayenne pepper mayo and lettuce wrap

Smoked mackerel pate on brown bread with salsa verde

Fishcakes with tartare sauce

Cripsy prawn and chorizo risotto cakes 

Vegetarian selection

Woodland mushroom and cream cheese crostini with walnut pesto

Caramelised onion and mature cheddar quiche bites

Curried potato, pea and coriander samosa with mango chutney

Spiced chickpea falafel with minted yoghurt

Sweet selection 

Cinnamon spiced carrot cake with cream cheese frosting

Scones with fruit jam and whipped vanilla cream 

Peanut butter and jelly bakewell tart 

Lemon posset, berry compote, granola